“You can make perfect drinks for your
Perfect life anywhere and anytime.”
Polymer synthesis and functional materials research unit
รศ. ดร. ภัทธาวุธ มนต์วิเศษ
รศ.ดร.ปุณณมา ศิริพันธ์โนน
ผศ.ดร.ชลลดา ฤตวิรุฬห์
ผศ.ดร.สุภารัตน์ รักชลธี
Design and development of materials to create special properties/specific properties for packaging. Clever and ingredients in food
1. Nano/Micro encapsulation
2. Functional packaging
2.1 Packaging for food freshness detection
2.2 Packaging for Longer shelf-life
3. Plastic packaging production
2. Production of fermented tea or kombucha for health
3. Using waste materials to produce higher value products through microbial fermentation.
Food processing technology Product Development and Sensory Evaluation of Food Products Technology to extend shelf life of fruits and vegetables
1. Prototype product of Moon Glutinous Rice for health.
2. High quality frozen Mahachanok mango prototype product.
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