THAILAND IS ONE OF THE TOP 1-10 FOOD’S EXPORTER IN THE WORLD
Director of the Food Institute Network agencies, Ministry of Industry Revealing trend and accelerate the development of the processed food industry into practice Focus on improving Food & Beverage Entrepreneurs, pushing forward the use of technology and innovation to create added value to agricultural products and residues. Support the development of food products of the future (FUTURE FOOD), aiming to make Thailand one of the top 10 world food exporters. Major main activities to perform include Food Innovation to enhance competitiveness for entrepreneurs in each level appropriately Taking into account the investment readiness of entrepreneurs Focus on innovation that can be done immediately with food product development technology that responds to the changing trends of consumers in the food of the future (FUTURE FOOD) Whether they are plant’s protein products, Meat substitutes, vegan diets, athletic diets, elderly diets, children’s diets and the use of technology and innovation. Create added value to agricultural products and leftovers Such as the production of receptacles from rice Including Improvements New production processes That help reduce costs to answer Reduce labor use Increase production efficiency, etc. and create a network Technology with leading agencies in foreign countries to be the key to developing, transferring entrepreneurs to have more knowledge and understanding can be applied.
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