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Author Archives: administrator

packaging-snack

The recycled packaging trend has never been so popular.

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Vintage packaging pays homage to the phrase, “What’s old is new again.”

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In terms of height and other nutritional measures, vegetarian children and non-vegetarian children are similar, a new study has found.

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Magazine articles and news reports tout the benefits of “functional foods,” which they claim can do everything, from reducing cholesterol to preventing cancer.

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Coronavirus Could Usher In A New Era Of Local, Sustainable Eating.

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Eating avocados reduced the risk of heart attacks in both men and women.

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The cup of coffee or tea you reach for in the morning — OK, maybe it’s a few — may be associated with a lower risk for stroke and dementia

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Alternative sweeteners in your drinks can help with weight and diabetes risk, study says. In our soda, tea, coffee and juice: We like to drink sugar.

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Most of us know we should eat more fruits, vegetables and whole grains.

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Alarming levels of dangerous chemicals known as PFAS were discovered in food packaging at a number of well-known fast-food and fast-casual restaurants and grocery store chains, a new report found.

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