A robotic ‘Ironhand’ could protect factory workers from injuries
A battery-powered glove could help workers by taking some of the strain.
Reduce dementia risk with these food and activity choices
Eating more natural, unprocessed food, keeping active and having a good social life are all ways you can fight off dementia.
As inflation rages, food and beverage manufacturers pass higher costs on to consumers.
Food and beverage manufacturers are facing higher input costs across their businesses.
Vitamin D of Tomatoes
Scientists have unlocked the vitamin D potential of tomatoes, study says
Fuelling a growing global food crisis
How the Russia-Ukraine war, COVID and climate change are fuelling…
Why do people take vitamin E?
VITAMIN E is key for strong immunity and healthy skin and eyes. In recent years, vitamin E supplements have become popular as antioxidants.
Why Are Food and Color Ingredients Added to Food?
Additives perform a variety of useful functions in foods that consumers often take for granted.
EVER-PRESENT E-COMMERCE AND PACKAGING
In the new decade, e-commerce will only grow as consumers increase online buying.
A sponge may not be the most hygienic way to clean dishes.
Kitchen sponges harbor more bacteria than kitchen brushes, which may be a more hygienic way to clean your dishes, according to researchers in Norway.
What will it be like when COVID-19 becomes endemic?
Immunity conferred from natural infection and vaccines, patterns of social contact, and virus transmissibility.